Cinnamon and fennel are commonly used to enhance the flavor of foods. Both of these spices have substantial health benefits. They’ve been utilized in Ayurveda and natural medicine for ages. The potent mixture of cinnamon and fennel, soaked in water overnight, is extremely helpful to your health. Tell us about the benefits of drinking cinnamon and fennel water, as well as how to prepare it.
Cinnamon and fennel water is beneficial for these health problems:
- Aids stomach problems: Cinnamon and fennel are beneficial for stomach problems. Fennel contains compounds that help relax the digestive system, reducing inflammation. Cinnamon stimulates digestive enzymes, which leads to the absorption of food. Drinking this water in the morning keeps the stomach light throughout the day.
- Weight loss: Cinnamon helps burn calories from the body, increasing metabolism rapidly. It also controls blood sugar levels. Fennel has natural diuretic properties, which help in flushing out extra water weight. That is, this combination is very beneficial in reducing weight.
- Body detox: Fennel helps detox the liver and kidneys. Cinnamon has antibacterial properties that fight harmful microbes. Drinking this water daily can support the body’s natural detox process.
- Strengthens immunity: both cinnamon and fennel are rich in antioxidants and anti-inflammatory compounds. These help strengthen the immune system and protect against infections.
- Controls sugar: Cinnamon helps control blood sugar levels and prevents sugar spikes. Fennel enhances digestion, reducing the chances of sugar imbalances after meals. To maintain stable energy levels, this drink is a great option for you.
How to make cinnamon and fennel water?
To make this magical water, take 1 teaspoon of fennel seeds, half a teaspoon of cinnamon powder, and 1 glass of water. Firstly, boil the water. When the water boils, add fennel and cinnamon to it. Now let them soak overnight. In the morning, filter the water and drink it on an empty stomach.